A1. Roti Canai /印度煎饼 (2 pc)
Malaysia famous Indian-influenced fluffy flatbread served w/curry sauce
A6. Beef Satay /牛沙爹 (4 skewers)
Marinated beef w/Malaysian spices grilled to perfection, served w/chef special peanut sauce, raw cucumber & onion
A8. Crispy Pork Belly /南乳炸五花肉
Pork belly marinated with Malaysian spices deep fried until golden crispy
S3. Salted Egg Golden Calamari/咸蛋金鱿鱼
Lightly battered calamari deep fried & sautéed w/ egg yolk.
S8. Black Pepper Fish Fillet / 黑胡椒鱼片
Fish fillet w/ black pepper sauce.
S10. Creamy Butter Shrimp / 奶油大虾
Jumbo shrimp cooked with creamy texture & richness of buttermilk sauce.
S11. Black Pepper Shrimp / 黑椒大虾
Lightly battered jumbo shrimp w/ black pepper sauce.
S12. Mango Shrimp / 芒果虾
Jumbo shrimp sautéed with shredded mango, onion, bell peppers in spicy sweet and sour sauce.
S13. Salted Egg Shrimp / 咸蛋黄虾
Lightly battered shrimp deep-fried & sautéed with salted egg yolk.
S16. Curry Seafood Pot / 咖喱海鲜煲
Jumbo prawn, crab meat, scallops and veggie cook w/ Malaysian spices curry soup
C1. Hainanese Chicken (Half Chicken) /海南鸡(半只鸡)
Free range chicken slowly cooked w/ traditional Hainanese method, served w/ flavorful fragrant oily rice.
C2. Hainanese Crispy Garlic Chicken (Half Chicken) /海南蒜香鸡(半只鸡)
Crispy chicken topped with golden crispy garlic w/ house special Hainanese sauce, served w/ flavorful oily rice.
C4. Mango Chicken /芒果鸡
Chicken sautéed w/ shredded mango, onion, bell peppers in spicy sweet & sour sauce.
C5. Salted Egg Fried Chicken Wings (8 pcs) /咸蛋鸡翅
Lightly battered marinated deep fried and sautéed with salted egg yolk.
C6. Chinese Broccoli w/ Chicken /芥兰鸡
Sautéed chinese broccoli w/ chicken.
B2. Sizzling Black Pepper Steak /铁 板 黑 椒 牛肉
Tender pieces of beef with onions and black pepper sauce served on sizzling hot plate
B3. Ginger Scallion Beef / 蔥 爆 牛 肉 片
Slice beef sautéed with ginger and scallion with chef special sauce
V1. Water Spinach (Kangkung) w/ Garlic /蒜蓉炒空心菜
Sautéed water spinach w/ mince garlic sauce.
V2. Water Spinach (Kangkung) w/ Sambal Belacan /马 来 风光
Sautéed water spinach w/ sambal belacan sauce.
V3. Water Spinach w/ Fermented Beancurd /腐 乳 炒 空心菜
Sautéed water spinach w/ fermented beancurd sauce.
V4. Chinese Broccoli w/ Garlic /蒜蓉炒芥兰
Sautéed broccoli w/ mince garlic sauce.
V5. Chinese Broccoli w/ Sambal Belacan /马来赞酱炒芥兰
Sautéed broccoli w/ sambal sauce.
V8. Green Bean w/ Mince Pork /乾 煸 四 季 豆
Stir-fried green beans and mince pork with tasty light brown sauce.
V10. Yu Xiang Eggplant Pot /鱼 香 茄 子 煲
Eggplant and mince pork cooked with special Yu Xiang sauce
V11. Eggplant & Shrimp w/ Sambal Belacan /马来赞酱炒茄子和虾
Eggplant and shrimp sautéed with house spicy sambal belacan sauce.
V12. Malaysia Style Sizzling Tofu / 铁板豆腐
House made tofu with choice of chopped shrimp & shiitake mushrooms or vegetables only, served on sizzling hot plate
V13. Salted Egg Golden Tofu /咸蛋金黄豆腐
Slightly deep fried homemade tofu & sautéed w/ tasty salted egg yolk.
V15. Curry Mixed Veggies Pot /咖喱杂菜煲
Mixed vegetables cook w/ Malaysian spices curry soup
S2. Bak Kut Teh (Pork Ribs) / 排 骨 肉 骨 茶
Meaty pork ribs simmered in complex broth & spices w/ dried tofu and mushroom.
S4. Tom Yum Soup /冬阴功汤
Hot & Sour Thai Soup cooked w/ lime juice, lemongrass & mixed seafood.
S5. Seafood Vegetable Soup / 海鲜蔬菜汤
Soup w/ mixed seafood & vegetables.
S6. Wonton Soup (8 pcs) / 云吞汤
Soup w/ wonton & vegetables.
S7. Preserved Vegetable, Pork and Tofu Soup / 酸菜肉片豆腐汤
Preserved vegetables, pork & tofu in chicken broth soup.
R1. Sambal Chef Fried Rice / 明哥炒饭
Vegetables,extra eggs, shrimp w/ house special sauce.
R3. Pineapple Fried Rice / 凤梨炒饭
Fried rice w/ egg, onions, peas and carrots, pineapple, chicken & shrimp.
R4. Shrimp Fried Rice / 虾炒饭
Fried rice w/ onions, peas & carrots, eggs & shrimp.
R5. Combination Fried Rice / 什锦炒饭
Fried rice w/ onions, peas & carrots, eggs, chicken & shrimp.
R6. Chicken Fried Rice / 鸡肉炒饭
Fried rice w/ onions, peas & carrots, eggs & chicken.
R7. BBQ Pork Fried Rice / 叉烧炒饭
Fried rice with onions, peas & carrots, eggs, & BBQ Pork.
R8. Veg Fried Rice / 蔬菜炒饭
Fried rice w/ egg and mixed vegetables.
R9. Nasi Lemak /椰浆饭
Fragrant rice cooked in coconut milk served w/ sambal ikan bilis, peanuts, cucumber, hard boiled egg and curry chicken. (Fried chicken, Curry spare ribs or Beef rending (add $1)
Flat Noodle With Beef
Stir-fried flat noodle with beef, onions, bean sprouts w/ chef special sauce
N11. Flat Noodle With Beef
Stir-fried flat noodle with beef, onions, bean sprouts with chef special sauce
N1. Mee Goreng / 马 来 炒面
Egg noodle stir-fried w/ tomato sauce, sambal, egg, tofu, vegetables, chicken & shrimp.
N2. Char Koay Teow / 炒粿条
Flat noodle stir-fried w/ light and dark soy sauce, sambal, seafood & vegetables.
N3. Hokkien Mee / 福建面
Udon noodle slow stir-fried in chicken broth w/ dark soy sauce, chicken, seafood & vegetables.
N4. Wat Tan Hor / 滑蛋河
Pan fried flat noodle topped with seafood, vegetables & scrambled egg gravy.
N5. Singapore Noodle / 星洲炒米
Noodles stir-fried w/ shrimp, onion, bean sprout, calamari, BBQ pork w/ sweet & spicy sauce.
N7. Dry Curry Chicken w/ Pan Fried Flat Noodle / 干咖喱鸡香低河粉
Wok tossed flat noodle with dry curry chicken, tofu skin, hard boiled egg, bean sprouts and onion.
N8. Claypot Lou Shi Fun / 瓦 煲 老 鼠 粉
Rice needle noodles with mince pork, eggs stir-fried in a claypots with special brown sauce
N10. Mee Siam/ 炒米暹
Vermicelli noodles stir-fried w/eggs, veg,dried shrimp and shrimps
NS1. Curry Laksa (Chicken) / 鸡咖喱叻沙
Yellow noodle, dried tofu, tofu skin, eggplant, beansprout and curry chicken in a rich coconut curry broth
NS3. Prawn Mee / 虾面
Yellow noodle soup served in Chef special spicy shrimp broth w/ shrimp, BBQ pork, half boil egg and vegetables.
NS4. Wonton Noodle / 云吞汤面
Egg noodle, wonton, BBQ pork & vegetables.
NS5. Malaysia Dry Wonton Noodle/ 马 来 干 捞 云吞汤面
Egg noodle with vegetables, wonton & BBQ pork OR chicken feet mushroom OR curry chicken OR hakka braised pork in chef special soy sauce with soup on side
NS7. Ipoh Shredded Chicken Noodle Soup/ 怡 保 鸡 丝 河 粉
Flat noodles with shredded chicken, shrimps, chives and bean sprouts with a combination of shrimp and chicken broth