Nyoya Fried Chicken Wing (2pc)
Malaysian style fried chicken wings
Penang Lobak (Five Spice Meat Roll)
Delicious deep fried house made five spice meat roll until crispy outside and juicy inside.
A1. Roti Canai /印度煎饼 (2 pc)
Malaysia famous Indian-influenced fluffy flatbread served w/curry sauce
A2. Roti Canai w/Curry Chicken /印度煎饼 + 咖喱鸡 (2 pc)
Indian-influenced fluffy flatbread served w/curry chicken
A3. Roti Canai w/Beef Rendang /印度煎饼 + 干咖喱牛 (2 pc)
Indian-influenced fluffy flatbread served w/beef rending
A5. Chicken Satay /鸡沙爹 (4 skewers)
Marinated chicken w/Malaysian spices grilled to perfection, served w/chef special peanut sauce, raw cucumber & onions
A6. Beef Satay /牛沙爹 (4 skewers)
Marinated beef w/Malaysian spices grilled to perfection, served w/chef special peanut sauce, raw cucumber & onion
A7. Chicken & Beef Satay /鸡牛沙爹 (4 skewers)
Marinated ck & beef w/Malaysian spices grilled to perfection, served w/chef special peanut sauce, cucumber & onion
A8. Crispy Pork Belly /南乳炸五花肉
Pork belly marinated with Malaysian spices deep fried until golden crispy
A9. Kaya Toast /加椰吐司
Crispy toasted bread, slathered with aromatic kaya jam (Malaysian coconut egg jam), and complete with slice of cold butter
A10. Chicken Eggroll /鸡春卷 (2 pc)
Deep fried crispy chicken and vegetables eggroll
A11. Rojak (Malaysian Fruit Salad) /囖渣
Malaysian salad of mixed fruits with sweet, sour, salty, spicy, and savory sauce, and crushed peanuts
S3. Salted Egg Golden Calamari/咸蛋金鱿鱼
Lightly battered calamari deep fried & sautéed w/ egg yolk.
S4. Soft Shell Crab/软壳蟹
Choice of Singapore Chilli Sauce, Salt and Pepper, Salted eggs or Creamy Butter Sauce.
S5. Crispy Flounder Whole Fish w/ Supreme Soy Sauce / 酥脆龙利鱼
Deep fried whole flounder fish until crispy with house special supreme ginger soy sauce.
S6. Ikan Bakar (Malaysian Style Grille Whole Fish) / 马 来 烤鱼 (龙利鱼)
Malaysian style grilled whole flounder fish over banana leaves topped w/ Chef's special sambal sauce.
S7. Fish Fillet Tofu Pot / 鱼片豆腐煲
Fish fillet and egg tofu sauteed with snowpeas, onions in brown sauce.
S8. Black Pepper Fish Fillet / 黑胡椒鱼片
Fish fillet w/ black pepper sauce.
S9. Chilli Prawn / 辣子大虾
Jumbo prawn with special sweet and spicy sauce.
S10. Creamy Butter Shrimp / 奶油大虾
Jumbo shrimp cooked with creamy texture & richness of buttermilk sauce.
S11. Black Pepper Shrimp / 黑椒大虾
Lightly battered jumbo shrimp w/ black pepper sauce.
S12. Mango Shrimp / 芒果虾
Jumbo shrimp sautéed with shredded mango, onion, bell peppers in spicy sweet and sour sauce.
S13. Salted Egg Shrimp / 咸蛋黄虾
Lightly battered shrimp deep-fried & sautéed with salted egg yolk.
S14. Kam Heong Clams /金 香 蛤蜊
Clams stir-fried w/ Chef's special spicy lemongrass sauce.
S15. Clam with Black Bean Sauce / 豉汁蛤蜊
Clams sautéed with house special black bean sauce.
S16. Curry Seafood Pot / 咖喱海鲜煲
Jumbo prawn, crab meat, scallops and veggie cook w/ Malaysian spices curry soup
C1. Hainanese Chicken (Half Chicken) /海南鸡(半只鸡)
Free range chicken slowly cooked w/ traditional Hainanese method, served w/ flavorful fragrant oily rice.
C2. Hainanese Crispy Garlic Chicken (Half Chicken) /海南蒜香鸡(半只鸡)
Crispy chicken topped with golden crispy garlic w/ house special Hainanese sauce, served w/ flavorful oily rice.
C3. Curry Chicken /咖喱鸡
Chicken cooked w/ Malaysian spices curry & coconut milk.
C4. Mango Chicken /芒果鸡
Chicken sautéed w/ shredded mango, onion, bell peppers in spicy sweet & sour sauce.
C5. Salted Egg Fried Chicken Wings (8 pcs) /咸蛋鸡翅
Lightly battered marinated deep fried and sautéed with salted egg yolk.
C6. Chinese Broccoli w/ Chicken /芥兰鸡
Sautéed chinese broccoli w/ chicken.
B1. Beef Rendang /马来干咖喱牛肉
Tender pieces of beef simmered w/ Malaysian spices lemongrass & curry sauce.
B2. Sizzling Black Pepper Steak /铁 板 黑 椒 牛肉
Tender pieces of beef with onions and black pepper sauce served on sizzling hot plate
B3. Ginger Scallion Beef / 蔥 爆 牛 肉 片
Slice beef sautéed with ginger and scallion with chef special sauce
P2. Malaysian Style Flaming Spare Ribs /火 焰 排 骨
Marinated spare ribs slightly deep fried wrap with foil top w/sweet and sour sauce.
P4. Salt and Pepper Spare Ribs /椒 盐 排 骨
Slightly battered marinated spare ribs deep fried until crispy and golden brown and wok toss with salt, peppers and onions
P6. Hakka Braised Pork/ 客 家 炸 肉
Pork belly deep fried before braised with black fungus in chef special sauce
P7. Malaysian Sweet and Sour Pork /马 来 咕噜肉
Lightly battered pork sautéed with pineapple, bell pepper, cucumber in sweat and sour sauce
V1. Water Spinach (Kangkung) w/ Garlic /蒜蓉炒空心菜
Sautéed water spinach w/ mince garlic sauce.
V2. Water Spinach (Kangkung) w/ Sambal Belacan /马 来 风光
Sautéed water spinach w/ sambal belacan sauce.
V4. Chinese Broccoli w/ Garlic /蒜蓉炒芥兰
Sautéed broccoli w/ mince garlic sauce.
V5. Chinese Broccoli w/ Sambal Belacan /马来赞酱炒芥兰
Sautéed broccoli w/ sambal sauce.
V6. Snowpea Leaf w/ Garlic /蒜蓉炒豆苗
Sautéed snowpea leaf with mince garlic sauce.
V7. Snowpea Leaf w/ Sambal Belacan / 马来赞酱炒豆苗
Sautéed snowpea leaf with sambal belacan sauce.
V8. Green Bean w/ Mince Pork /乾 煸 四 季 豆
Stir-fried green beans and mince pork with tasty light brown sauce.
V10. Yu Xiang Eggplant Pot /鱼 香 茄 子 煲
Eggplant and mince pork cooked with special Yu Xiang sauce
V11. Eggplant & Shrimp w/ Sambal Belacan /马来赞酱炒茄子和虾
Eggplant and shrimp sautéed with house spicy sambal belacan sauce.
V12. Malaysia Style Sizzling Tofu / 铁板豆腐
House made tofu with choice of chopped shrimp & shiitake mushrooms or vegetables only, served on sizzling hot plate
V13. Salted Egg Golden Tofu /咸蛋金黄豆腐
Slightly deep fried homemade tofu & sautéed w/ tasty salted egg yolk.
V14. Malaysian Style Yong Tau Foo /马 来 醸 豆 腐
Tofu, eggplant, okra or chilli stuffed with fish paste served w/ soup or curry soup or black bean sauce
V15. Curry Mixed Veggies Pot /咖喱杂菜煲
Mixed vegetables cook w/ Malaysian spices curry soup
S1. Slow Cook Soup / 炖 汤
Slow overnight cooked soup everyday. Please ask our servers for the soup of the day.
S2. Bak Kut Teh (Pork Ribs) / 排 骨 肉 骨 茶
Meaty pork ribs simmered in complex broth & spices w/ dried tofu and mushroom.
S3. Bak Kut Teh (Chicken) /鸡 肉 骨 茶
Chicken thigh simmered in complex broth & spices w/ dried tofu and mushroom.
S4. Tom Yum Soup /冬阴功汤
Hot & Sour Thai Soup cooked w/ lime juice, lemongrass & mixed seafood.
S5. Seafood Vegetable Soup / 海鲜蔬菜汤
Soup w/ mixed seafood & vegetables.
S6. Wonton Soup (8 pcs) / 云吞汤
Soup w/ wonton & vegetables.
S7. Preserved Vegetable, Pork and Tofu Soup / 酸菜肉片豆腐汤
Preserved vegetables, pork & tofu in chicken broth soup.
S8. Clams Ginger Wine Soup /啦 啦 汤
Fresh clams, ginger, green onions and vegetables in wine soup
R1. Sambal Chef Fried Rice / 明哥炒饭
Vegetables,extra eggs, shrimp w/ house special sauce.
R2. Salted Fish Chicken Fried Rice /咸 鱼 鸡 炒 饭
Fried rice w/salted fish, chicken, peas & carrots, onions and eggs.
R3. Pineapple Fried Rice / 凤梨炒饭
Fried rice w/ egg, onions, peas and carrots, pineapple, chicken & shrimp.
R4. Shrimp Fried Rice / 虾炒饭
Fried rice w/ onions, peas & carrots, eggs & shrimp.
R5. Combination Fried Rice / 什锦炒饭
Fried rice w/ onions, peas & carrots, eggs, chicken & shrimp.
R6. Chicken Fried Rice / 鸡肉炒饭
Fried rice w/ onions, peas & carrots, eggs & chicken.
R7. BBQ Pork Fried Rice / 叉烧炒饭
Fried rice with onions, peas & carrots, eggs, & BBQ Pork.
R8. Veg Fried Rice / 蔬菜炒饭
Fried rice w/ egg and mixed vegetables.
R9. Nasi Lemak /椰浆饭
Fragrant rice cooked in coconut milk served w/ sambal ikan bilis, peanuts, cucumber, hard boiled egg and curry chicken. (Fried chicken, Curry spare ribs or Beef rending (add $1)
N1. Mee Goreng / 马 来 炒面
Egg noodle stir-fried w/ tomato sauce, sambal, egg, tofu, vegetables, chicken & shrimp.
N2. Char Koay Teow / 炒粿条
Flat noodle stir-fried w/ light and dark soy sauce, sambal, seafood & vegetables.
N3. Hokkien Mee / 福建面
Udon noodle slow stir-fried in chicken broth w/ dark soy sauce, chicken, seafood & vegetables.
N4. Wat Tan Hor / 滑蛋河
Pan fried flat noodle topped with seafood, vegetables & scrambled egg gravy.
N5. Singapore Noodle / 星洲炒米
Noodles stir-fried w/ shrimp, onion, bean sprout, calamari, BBQ pork w/ sweet & spicy sauce.
N6. Char Koay Kak / 槟 城 炒 白 糕
Penang street food. Wok fried rice cake with bean sprouts, sweet veggies and eggs with special soy sauce.
N7. Dry Curry Chicken w/ Pan Fried Flat Noodle / 干咖喱鸡香低河粉
Wok tossed flat noodle with dry curry chicken, tofu skin, hard boiled egg, bean sprouts and onion.
N7. Claypot Lou Shi Fun / 瓦 煲 老 鼠 粉
Rice needle noodles with mince pork, eggs stir-fried in a claypots with special brown sauce
N8. Loh Mee /囖 面
Udon noodle cook in chicken broth w/ dark vinegar soy sauce & scrambled egg gravy
N9. Mee Siam/ 炒米暹
Vermicelli noodles stir-fried w/eggs, veg,dried shrimp and shrimps
NS11. Fish Ball Noodle Soup
Fish ball, fish cake and vegetable with yellow and vermicelli noodle in tasty chicken broth.
NS1. Curry Laksa (Chicken) / 鸡咖喱叻沙
Yellow noodle, dried tofu, tofu skin, eggplant, beansprout and curry chicken in a rich coconut curry broth
NS2. Beef Rendang Curry Noodle Soup / 干咖喱牛肉叻沙
Yellow noodle, dried tofu, tofu skin, eggplant, beansprout and curry chicken in a rich coconut curry broth
NS3. Prawn Mee / 虾面
Yellow noodle soup served in Chef special spicy shrimp broth w/ shrimp, BBQ pork, half boil egg and vegetables.
NS4. Wonton Noodle / 云吞汤面
Egg noodle, wonton, BBQ pork & vegetables.
NS5. Malaysia Dry Wonton Noodle/ 马 来 干 捞 云吞汤面
Egg noodle with vegetables, wonton & BBQ pork OR chicken feet mushroom OR curry chicken OR hakka braised pork in chef special soy sauce with soup on side
NS6. Malaysia Pork Noodle (Soup/Dry) /马 来 猪 肉 粉 (汤 /干 )
Choice of noodle with special marinated pork meat, pork liver, pork balls and vegetables with slow cooked pork bone soup
NS7. Ipoh Shredded Chicken Noodle Soup/ 怡 保 鸡 丝 河 粉
Flat noodles with shredded chicken, shrimps, chives and bean sprouts with a combination of shrimp and chicken broth
NS8. Clams Ginger Wine Vermicelli Soup /啦啦汤米
Vermicelli with fresh clams, ginger, green onions and vegetables in wine soup
N9. Assam Laksa/ 亞參叻沙
Rice noodle served in spicy and sour sardine soup with onions, pineapples, cucumber and shrimp paste
