A1. Roti Canai /印度煎饼 (2 pc)
Malaysia famous Indian-influenced fluffy flatbread served w/curry sauce
A2. Roti Canai w/Curry Chicken /印度煎饼 + 咖喱鸡 (2 pc)
Indian-influenced fluffy flatbread served w/curry chicken
A3. Roti Canai w/Beef Rendang /印度煎饼 + 干咖喱牛 (2 pc)
Indian-influenced fluffy flatbread served w/beef rending
A5. Chicken Satay /鸡沙爹 (4 skewers)
Marinated chicken w/Malaysian spices grilled to perfection, served w/chef special peanut sauce, raw cucumber & onions
A6. Beef Satay /牛沙爹 (4 skewers)
Marinated beef w/Malaysian spices grilled to perfection, served w/chef special peanut sauce, raw cucumber & onion
A7. Chicken & Beef Satay /鸡牛沙爹 (4 skewers)
Marinated ck & beef w/Malaysian spices grilled to perfection, served w/chef special peanut sauce, cucumber & onion
A8. Crispy Pork Belly /南乳炸五花肉
Pork belly marinated with Malaysian spices deep fried until golden crispy
A9. Kaya Toast /加椰吐司
Crispy toasted bread, slathered with aromatic kaya jam (Malaysian coconut egg jam), and complete with slice of cold butter
A10. Chicken Eggroll /鸡春卷 (2 pc)
Deep fried crispy chicken and vegetables eggroll
A11. Rojak (Malaysian Fruit Salad) /囖渣
Malaysian salad of mixed fruits with sweet, sour, salty, spicy, and savory sauce, and crushed peanuts
S3. Salted Egg Golden Calamari/咸蛋金鱿鱼
Lightly battered calamari deep fried & sautéed w/ egg yolk.
S4. Soft Shell Crab/软壳蟹
Choice of Singapore Chilli Sauce, Salt and Pepper, Salted eggs or Creamy Butter Sauce.
S5. Crispy Flounder Whole Fish w/ Supreme Soy Sauce / 酥脆龙利鱼
Deep fried whole flounder fish until crispy with house special supreme ginger soy sauce.
S6. Ikan Bakar (Malaysian Style Grille Whole Fish) / 马 来 烤鱼 (龙利鱼)
Malaysian style grilled whole flounder fish over banana leaves topped w/ Chef's special sambal sauce.
S7. Fish Fillet Tofu Pot / 鱼片豆腐煲
Fish fillet and egg tofu sauteed with snowpeas, onions in brown sauce.
S8. Black Pepper Fish Fillet / 黑胡椒鱼片
Fish fillet w/ black pepper sauce.
S9. Chilli Prawn / 辣子大虾
Jumbo prawn with special sweet and spicy sauce.
S10. Creamy Butter Shrimp / 奶油大虾
Jumbo shrimp cooked with creamy texture & richness of buttermilk sauce.
S11. Black Pepper Shrimp / 黑椒大虾
Lightly battered jumbo shrimp w/ black pepper sauce.
S12. Mango Shrimp / 芒果虾
Jumbo shrimp sautéed with shredded mango, onion, bell peppers in spicy sweet and sour sauce.
S13. Salted Egg Shrimp / 咸蛋黄虾
Lightly battered shrimp deep-fried & sautéed with salted egg yolk.
S14. Kam Heong Clams /金 香 蛤蜊
Clams stir-fried w/ Chef's special spicy lemongrass sauce.
S15. Clam with Black Bean Sauce / 豉汁蛤蜊
Clams sautéed with house special black bean sauce.
S16. Curry Seafood Pot / 咖喱海鲜煲
Jumbo prawn, crab meat, scallops and veggie cook w/ Malaysian spices curry soup
C1. Hainanese Chicken (Half Chicken) /海南鸡(半只鸡)
Free range chicken slowly cooked w/ traditional Hainanese method, served w/ flavorful fragrant oily rice.
C2. Hainanese Crispy Garlic Chicken (Half Chicken) /海南蒜香鸡(半只鸡)
Crispy chicken topped with golden crispy garlic w/ house special Hainanese sauce, served w/ flavorful oily rice.
C3. Curry Chicken /咖喱鸡
Chicken cooked w/ Malaysian spices curry & coconut milk.
C4. Mango Chicken /芒果鸡
Chicken sautéed w/ shredded mango, onion, bell peppers in spicy sweet & sour sauce.
C5. Salted Egg Fried Chicken Wings (8 pcs) /咸蛋鸡翅
Lightly battered marinated deep fried and sautéed with salted egg yolk.
C6. Chinese Broccoli w/ Chicken /芥兰鸡
Sautéed chinese broccoli w/ chicken.
B1. Beef Rendang /马来干咖喱牛肉
Tender pieces of beef simmered w/ Malaysian spices lemongrass & curry sauce.
B2. Sizzling Black Pepper Steak /铁 板 黑 椒 牛肉
Tender pieces of beef with onions and black pepper sauce served on sizzling hot plate
B3. Ginger Scallion Beef / 蔥 爆 牛 肉 片
Slice beef sautéed with ginger and scallion with chef special sauce
P2. Malaysian Style Flaming Spare Ribs /火 焰 排 骨
Marinated spare ribs slightly deep fried wrap with foil top w/sweet and sour sauce.
P3. Salted Fish Pork Belly Pot /咸 鱼 花 腩 煲
Malaysian famous dish. Pork belly and salted fish simmer slowly with shallots, garlic, ginger and dried peppers with chef special dark soy sauce
P4. Salt and Pepper Spare Ribs /椒 盐 排 骨
Slightly battered marinated spare ribs deep fried until crispy and golden brown and wok toss with salt, peppers and onions
P6. Hakka Braised Pork/ 客 家 炸 肉
Pork belly deep fried before braised with black fungus in chef special sauce
P7. Malaysian Sweet and Sour Pork /马 来 咕噜肉
Lightly battered pork sautéed with pineapple, bell pepper, cucumber in sweat and sour sauce
V1. Water Spinach (Kangkung) w/ Garlic /蒜蓉炒空心菜
Sautéed water spinach w/ mince garlic sauce.
V2. Water Spinach (Kangkung) w/ Sambal Belacan /马 来 风光
Sautéed water spinach w/ sambal belacan sauce.
V3. Water Spinach w/ Fermented Beancurd /腐 乳 炒 空心菜
Sautéed water spinach w/ fermented beancurd sauce.
V4. Chinese Broccoli w/ Garlic /蒜蓉炒芥兰
Sautéed broccoli w/ mince garlic sauce.
V5. Chinese Broccoli w/ Sambal Belacan /马来赞酱炒芥兰
Sautéed broccoli w/ sambal sauce.
V8. Green Bean w/ Mince Pork /乾 煸 四 季 豆
Stir-fried green beans and mince pork with tasty light brown sauce.
V10. Yu Xiang Eggplant Pot /鱼 香 茄 子 煲
Eggplant and mince pork cooked with special Yu Xiang sauce
V11. Eggplant & Shrimp w/ Sambal Belacan /马来赞酱炒茄子和虾
Eggplant and shrimp sautéed with house spicy sambal belacan sauce.
V12. Malaysia Style Sizzling Tofu / 铁板豆腐
House made tofu with choice of chopped shrimp & shiitake mushrooms or vegetables only, served on sizzling hot plate
V13. Salted Egg Golden Tofu /咸蛋金黄豆腐
Slightly deep fried homemade tofu & sautéed w/ tasty salted egg yolk.
V14. Malaysian Style Yong Tau Foo /马 来 醸 豆 腐
Tofu, eggplant, okra or chilli stuffed with fish paste served w/ soup or curry soup or black bean sauce
V15. Curry Mixed Veggies Pot /咖喱杂菜煲
Mixed vegetables cook w/ Malaysian spices curry soup
S1. Slow Cook Soup / 炖 汤
Slow overnight cooked soup everyday. Please ask our servers for the soup of the day.
S2. Bak Kut Teh (Pork Ribs) / 排 骨 肉 骨 茶
Meaty pork ribs simmered in complex broth & spices w/ dried tofu and mushroom.
S3. Bak Kut Teh (Chicken) /鸡 肉 骨 茶
Chicken thigh simmered in complex broth & spices w/ dried tofu and mushroom.
S4. Tom Yum Soup /冬阴功汤
Hot & Sour Thai Soup cooked w/ lime juice, lemongrass & mixed seafood.
S5. Seafood Vegetable Soup / 海鲜蔬菜汤
Soup w/ mixed seafood & vegetables.
S6. Wonton Soup (8 pcs) / 云吞汤
Soup w/ wonton & vegetables.
S7. Preserved Vegetable, Pork and Tofu Soup / 酸菜肉片豆腐汤
Preserved vegetables, pork & tofu in chicken broth soup.
S8. Clams Ginger Wine Soup /啦 啦 汤
Fresh clams, ginger, green onions and vegetables in wine soup
R1. Sambal Chef Fried Rice / 明哥炒饭
Vegetables,extra eggs, shrimp w/ house special sauce.
R2. Salted Fish Chicken Fried Rice /咸 鱼 鸡 炒 饭
Fried rice w/salted fish, chicken, peas & carrots, onions and eggs.
R3. Pineapple Fried Rice / 凤梨炒饭
Fried rice w/ egg, onions, peas and carrots, pineapple, chicken & shrimp.
R4. Shrimp Fried Rice / 虾炒饭
Fried rice w/ onions, peas & carrots, eggs & shrimp.
R5. Combination Fried Rice / 什锦炒饭
Fried rice w/ onions, peas & carrots, eggs, chicken & shrimp.
R6. Chicken Fried Rice / 鸡肉炒饭
Fried rice w/ onions, peas & carrots, eggs & chicken.
R7. BBQ Pork Fried Rice / 叉烧炒饭
Fried rice with onions, peas & carrots, eggs, & BBQ Pork.
R8. Veg Fried Rice / 蔬菜炒饭
Fried rice w/ egg and mixed vegetables.
R9. Nasi Lemak /椰浆饭
Fragrant rice cooked in coconut milk served w/ sambal ikan bilis, peanuts, cucumber, hard boiled egg and curry chicken. (Fried chicken, Curry spare ribs or Beef rending (add $1)
N1. Mee Goreng / 马 来 炒面
Egg noodle stir-fried w/ tomato sauce, sambal, egg, tofu, vegetables, chicken & shrimp.
N2. Char Koay Teow / 炒粿条
Flat noodle stir-fried w/ light and dark soy sauce, sambal, seafood & vegetables.
N3. Hokkien Mee / 福建面
Udon noodle slow stir-fried in chicken broth w/ dark soy sauce, chicken, seafood & vegetables.
N4. Wat Tan Hor / 滑蛋河
Pan fried flat noodle topped with seafood, vegetables & scrambled egg gravy.
N5. Singapore Noodle / 星洲炒米
Noodles stir-fried w/ shrimp, onion, bean sprout, calamari, BBQ pork w/ sweet & spicy sauce.
N6. Char Koay Kak / 槟 城 炒 白 糕
Penang street food. Wok fried rice cake with bean sprouts, sweet veggies and eggs with special soy sauce.
N7. Dry Curry Chicken w/ Pan Fried Flat Noodle / 干咖喱鸡香低河粉
Wok tossed flat noodle with dry curry chicken, tofu skin, hard boiled egg, bean sprouts and onion.
N7. Claypot Lou Shi Fun / 瓦 煲 老 鼠 粉
Rice needle noodles with mince pork, eggs stir-fried in a claypots with special brown sauce
N8. Loh Mee /囖 面
Udon noodle cook in chicken broth w/ dark vinegar soy sauce & scrambled egg gravy
N9. Mee Siam/ 炒米暹
Vermicelli noodles stir-fried w/eggs, veg,dried shrimp and shrimps
NS1. Curry Laksa (Chicken) / 鸡咖喱叻沙
Yellow noodle, dried tofu, tofu skin, eggplant, beansprout and curry chicken in a rich coconut curry broth
NS2. Beef Rendang Curry Noodle Soup / 干咖喱牛肉叻沙
Yellow noodle, dried tofu, tofu skin, eggplant, beansprout and curry chicken in a rich coconut curry broth
NS3. Prawn Mee / 虾面
Yellow noodle soup served in Chef special spicy shrimp broth w/ shrimp, BBQ pork, half boil egg and vegetables.
NS4. Wonton Noodle / 云吞汤面
Egg noodle, wonton, BBQ pork & vegetables.
NS5. Malaysia Dry Wonton Noodle/ 马 来 干 捞 云吞汤面
Egg noodle with vegetables, wonton & BBQ pork OR chicken feet mushroom OR curry chicken OR hakka braised pork in chef special soy sauce with soup on side
NS6. Malaysia Pork Noodle (Soup/Dry) /马 来 猪 肉 粉 (汤 /干 )
Choice of noodle with special marinated pork meat, pork liver, pork balls and vegetables with slow cooked pork bone soup
NS7. Ipoh Shredded Chicken Noodle Soup/ 怡 保 鸡 丝 河 粉
Flat noodles with shredded chicken, shrimps, chives and bean sprouts with a combination of shrimp and chicken broth
NS8. Clams Ginger Wine Vermicelli Soup /啦啦汤米
Vermicelli with fresh clams, ginger, green onions and vegetables in wine soup
N9. Assam Laksa/ 亞參叻沙
Rice noodle served in spicy and sour sardine soup with onions, pineapples, cucumber and shrimp paste